Würst tasted

In Freiburg:
1. Freiburg Weisswurst
2. Landbratwurst
3. Freiburger Lange Rote
4. Kalbsbratwurst - large, grilled
5. Currywurst with the wurst "Die Sharfe"
6. Bockwurst
7. Merguez

In Frankfurt:
8. Frankfurter wurst

In Hann Munden:
9. Currywurst made with Hann Munden Bratwurst
10. Classic Ahle wurst from Hann Munden
11. Ahle wurst with black truffle, port and garlic.
12. Ahle wurst with walnuts
13. Ahle wurst with fennel seeds
14. Ahle wurst, long dried
15. Rote wurst with boysenberry, mushroom and brandy
16. Rote wurst with plum
17. Rote wurst with roquefort
18. Rote wurst with apricot
19. Chocolate with rote wurst
20. Lamb bratwurst with harissa

In Kassel:
21. Ahle wurst, Hercules mullet
22. Koch wurst
23. Traditional Ahle wurst, air dried for 6 weeks
24. Traditional Ahle wurst, air dried for 4 months

In Berlin:
25. Vegan Cyrrywurst
26. Berliner Currywurst with skin
27. Berliner Currywurst without skin
28. Curry Bratwurst

In Weimar:
29. Thuringian Knackwurst original
30. Thuringian Knackwurst, thin and heavy smoked
31. Goethe Salami - special edition
32. Thuringian Rostbratwurst - finely minced

In Holtzhausen:
33. Thuringian Rotwurst
34. Thuringian Leberwurst
35. Stracke
36. Thuringian Rostbratwurst - coarsely minced

In Erfurt:
37. Teewurst
(we also had some fantastic Thuringian Rostbratwurst, coarsely minced)

In Nuremberg:
38. Pfefferbeisser
39. Fried small Rotwurst
40. Fried Weisswurst from Nürnberg
41. Nürnberger Bratwurst - handmade and grilled
42. Nürnberger Bratwurst - handmade, smoked-dried, grilled and boiled in broth
43. "Saure Zipfel" - Nürnberger Bratwurst boiled in vinegar, sugar, herbs and onion.
44. Nürnberger Bratwurst Sushi (three different sushi types)

In Coburg:
45. Coburg Bratwurst the traditional way
46. "Coburg Bratwurst in pyjamas" baked in bratwurst

In Munich:
47. Wollwurst
48. Lamb Bratwurst
49. Schnapsbratwurst
50. Bratwurst made of chicken
51. Jumbo Knackbratwurst
52. Vealbratwurst - thin, fried
53. Weisswurst
54. Wiener
55. Pfälzer
56. Regensburger
57. Zwibelwurst
58. Weissbratwurst
59. Bayerische Lange
60. Käsewurst